Last night I cooked Greek Moussaka. Ever since our holiday in Greece in 2005 I've loved Greek food. One of my favourite being Mousakka. I've tried a few different recipes for Mousakka but I thought I'd give another one a try.
The recipe is on the Channel 4 Food website. I forgot to take a photo so here is the one from the website...
Although Moussaka takes quite a long time to prepare and cook, I think it is well worth the 2 hours of effort.Not only that...it is delicious! You can taste all the flavours of the lamb, aubergine, cinnamon and oregano.
I would recommend serving it with a greek salad complete with plenty of feta.
Lisa x
No comments:
Post a Comment